Feast of Rhiassa XII
Cooking Schedule

	KITCHEN	SERVING	HALL
	Site opens for staff
9:00
9:15	Prep for Soup Courses		Set Up 10 tables & Head Table
9:30
9:45
10:00	Start Chilis & Soups
10:15
10:30	Mix Honey Butter
10:45
11:00		Set Up Drinks Table, start Coffee...
11:15			Staff Check-In Table
	Event Site Opens for Players
11:30
11:45		Bread & Honeybutter Tabled
12:00	Opening Announcements
12:15	Meat on a Stick In Oven @ 350°	Chilis & Soups Served	Castle Seige, Scavengers, Arm Wrestling, Labyrinth, Pictionary
12:30			Daggers
12:45
1:00		Meat on a Stick Brought Around on Trays	Single Short
1:15
1:30		Cookie Contest Judged Cookies put out on Cake Table	Florentine
1:45
2:00			Sword & Shield
2:15	Prep for Veggies, Chips & Dip
2:30	Noodles Romanoff Prep		Hand and a Half
2:45
3:00	Stuf Bread put in Oven at 325°	Veggies, Chips & Dip Tabled	Servants Competition
3:15
3:30			Bardics and Garb
3:45		Noodles, Stuffed Bread Served
4:00	COURT
4:15
4:30
4:45
5:00		Desserts Put on Cake Table
5:15
	Awards & Wrapup
5:30
5:45
6:00
6:15
	Event Over, Site Closes
6:30
6:45
7:00