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Rhiassan Recipes
Beef Stew
Makes 2 pots, 80 servings.
INGREDIENTS:
| 40 servings | 80 servings | 120 servings | |
|---|---|---|---|
| 10 lbs Beef, cubed | 20 lbs | 30 lbs | |
| 5 lbs potatoes, cubed | 10 lbs | 15 lbs | |
| 5 carrots, sliced | 10 carrots | 15 lbs | |
| 3 onions, sliced | 6 onions | 9 lbs | |
| 1 lbs mushrooms, sliced | 2 lbs mushrooms | 3 lbs | |
| 3 stalks celery, sliced | 6 stalks | 9 stalks | |
| 5 beef bouillion cubes | 10 cubes | 15 cubes | |
| 1/2 3 liter bottle red wine | 3 liters | 4.5 liters | |
| 2 cloves garlic (optional) | 4 cloves | 6 cloves |
DIRECTIONS:
- Brown Beef & Onions
- Add everything else
- Cook long enough to burn off the alcohol in the wine!