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Rhiassan Recipes
Vegetarian Soup

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To avoid leftovers, make a small amount if you're also preparing Chicken & Beef Soups

INGREDIENTS:

  20 servings 40 servings 60 servings
  1 pkgs vegetable soup mix 2 pkgs 3 pkgs
  2 onions 3 onions 4 onions
  2 cloves garlic 4 cloves 6 cloves
  5 carrots, sliced 10 carrots 15 carrots
  3 stalks celery 6 stalks 9 stalks
  2 lbs potatoes 4 lbs 6 lbs
  1 can corn 1 can 2 can
  1 can green peas 1 can 2 can
  14 oz can crushed tomatoes 28 oz can 3 14 oz cans
  1 can kidney beans 1 can dk kidney beans 1 can dk kidney beans
  1 can black beans 1 can light kidney beans 1 can light kidney beans
    1 can black beans 1 can small red beans
      1 can black beans

DIRECTIONS:

  1. Brown onions
  2. Add water & other ingredients & cook!